Easy Chipotle Chicken Tacos With Pineapple Salsa

“Easy Chipotle Chicken Tacos perfect for a quick healthy dinner. These Smoky Chicken Tacos are topped with a fresh pineapple salsa and avocado – they’re sure to be a hit with the family and come together in 30 minutes!” Recipe: JoyfulHealthyEats.

Ingredients
Smoky Chipotle Chicken:

• 1 lb boneless skinless chicken breast
• 1 tablespoon Smoky Chipotle Seasoning
• 1 tablespoon avocado oil

Pineapple Salsa:

• 1 cup diced fresh pineapple
• 1/3 cup finely diced red pepper
• 1/4 cup finely diced red onion
• 1/4 cup chopped cilantro
• 1 1/2 tablespoons finely diced jalapeno
• 1 garlic clove, minced
• 1 tablespoon lime juice
• salt to season

Tacos:

• 1/4 cup crumbled queso fresco
• 1 avocado, sliced
• 10 tortilla or lettuce wraps

Instructions
For the Pineapple Salsa:

• To a medium bowl add pineapple, red pepper, red onion, cilantro, jalapeno, garlic, lime juice and salt. Using a spoon mix everything together and set aside.

Smoky Chipotle Chicken:

• Preheat a grill to medium high heat, approximately 375-400 degrees F.
• To a small bowl, add 1 tablespoon of Smoky Chipotle Seasoning and avocado oil. Stir together.
• Rub seasoning on chicken breast.
• Rub grill grates down with oil or spray with cooking spray. Place seasoned chicken breasts on grill. Grill each side for 4-6 minutes depending on the thickness.
• Remove from grill and let sit for 5 minutes. Chop up and set aside.

Assemble Tacos:

• To each tortilla or lettuce wrap add 1/3 cup of chopped chicken, 1/4 cup pineapple salsa, 1 tablespoon of queso fresco and a couple avocado slices.
• Serve!